Star Chef Series | The Festivious Feat of Foie with Chef Michael Ginor
There are only a handful of foods that I could eat every single day for the rest of my life. That short list includes corn on the cob, beef tartare, and, last but not least, foie gras. Foie gras is delicious, decadent, always makes for a incredibly memorable dining experience. Working at Gracie’s has spoiled me, as foie gras is always on the menu, and always perfectly prepared. Our talented kitchen staff never fails to impress when it comes to preparing, cooking, and composing the perfect accompaniments for this opulent ingredient. For foie gras lovers like myself, the only thing better than a perfectly prepared plate of foie gras would be an entire meal featuring foie gras.
On Sunday, November 20th, Gracie’s is hosting its last Star Chef dinner of 2016. This will undoubtedly be our most luxurious Star Chef dinner of the year. Chef Michael Ginor; owner of Hudson Valley Foie Gras, internationally celebrated chef, and long time lover of Gracie’s, will be teaming up with Gracie’s chefs Matthew Varga and Melissa Denmark to create a most fabulous foie fantasy feast! Guests will enjoy an hour long reception with sparkling wine and canapes, all of which feature foie gras. Then, guests will be seated in our main dining room to enjoy five foie featured course, each paired with wine. This is going to be over the top!
This event is filling up fast so make your reservations now. Tickets are $150 per person and may be purchased online. Online ticket prices include sales tax and gratuity. You may also make reservations by calling us at 401-272-7811. Guests making reservations by phone will pay on the night of the event. Be sure to frequent our facebook and twitter pages for previews and teasers.
