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  Last week, Chef Matt was serving a dish of pappardelle pasta with braised rabbit, wild mushrooms, provolone picante, and shaved green onions.  This dish is packed with rich, savory flavors [...]

We love our Star Chef dinners. If you've joined us for one, you know how much fun they can be. We are fortunate to hosts chefs from throughout New England, and the United States, for beautiful [...]

Serve a Blue Cheese Dessert, and Add Some Snap to that Supper One of my favorite things to serve after a meal is a block of blue cheese, some crackers, and a bottle of delicious dessert wine. [...]

Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our [...]

Do you need team building ideas to bring your team together, and help them work better together. Learn how hospitality techniques can help your team grow.

  Come support Rhode Island in the 2015 Culinary Showdown at Jonathan Edwards Winery. Let’s show Connecticut who has the best food in New England! 

Star Chef Evan Mallett Editors Note: This Event is postponed due to a schedule conflict. We will keep you posted on a new date as soon as we can confirm.  Chef Evan Mallett is a steward of [...]

Hi. Will you tell us who you are and what is your position at Gracie’s?  My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like [...]

How do we Aproach Wine and Food Pairings? At Gracie’s, one of our featured dinner choices is the five or seven-course chef’s tasting menu. Our guests can enhance their dining [...]