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  Last week, Chef Matt was serving a dish of pappardelle pasta with braised rabbit, wild mushrooms, provolone picante, and shaved green onions.  This dish is packed with rich, savory flavors [...]

We love our Star Chef dinners. If you've joined us for one, you know how much fun they can be. We are fortunate to hosts chefs from throughout New England, and the United States, for beautiful [...]

Do you need team building ideas to bring your team together, and help them work better together. Learn how hospitality techniques can help your team grow.

  Come support Rhode Island in the 2015 Culinary Showdown at Jonathan Edwards Winery. Let’s show Connecticut who has the best food in New England! 

We asked our staff about their favorite restaurants in Providence. They had so many suggestions that we couldn’t fit them all into one blog post. This is part 2; click here for part 1.  [...]

Star Chef Evan Mallett Editors Note: This Event is postponed due to a schedule conflict. We will keep you posted on a new date as soon as we can confirm.  Chef Evan Mallett is a steward of [...]

We work with food. A lot. We are pulling weeds from the rooftop garden in June, harvesting mushrooms in September, curing bacon weekly, and scaling fresh fish nightly. Putting energy into this is [...]

Hi. Will you tell us who you are and what is your position at Gracie’s?  My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like [...]

 What Is A Tasting Menu?   If you have looked at the menus or websites for many high end restaurants, you have probably noticed that most of them offer a tasting menu. For the adventurous, [...]