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This is the final entry in this three part History of Bread series. You can read Part 1 and Part 2 from these links. “How can a nation be called great if its bread tastes like kleenex? [...]

There is something about the aroma of baking bread that is warm, cozy, and inviting. One of my favorite times of day is when I walk into Ellie’s early in the morning, and smell the bread rising [...]

  The skill of bread baking passed quickly from Egypt to the Greek and Roman empires. The production of bread remained largely unchanged for centuries until the Industrial Revolution. The [...]