Menu Highlights

Between brand new à la carte and tasting menus at Gracie’s, we currently have an impressive array of new offerings inspired by high-quality, locally-sourced ingredients that are currently coming [...]

The harvest this time of year features an abundance of garden vegetables, herbs, and juicy fruits all ripened to perfection and perfect for drinking down as we await the arrival of cooler [...]

Fall has arrived, and we’re marking the change in seasons with a change in menus at both Ellie’s and Gracie’s! See how we’re making the most of our favorite seasonal fare with these new menu [...]

It’s spring outside and inside here at Gracie’s, and our new May à la carte menu has officially launched! Inspired by high-quality, locally-sourced ingredients, our new offerings showcase the [...]

By Nicole Dupuis Winter is nearing its eventual end (or so we hope!), and as the sun moves higher in the sky, so does our menu change to embody the flavors of an emerging season. Our new à la [...]

The time has come to say goodbye to all of our favorite summer ingredients. But the exodus of tomatoes and basil marks the arrival of fabulous fall flavors. The menu at Gracie’s is making its own [...]

If you happen to dine at Gracie’s this summer, chances are pretty good that you will eat something from our rooftop garden. For the past 9 years, Gracie’s has been making use of the garden space [...]

Spring ingredients are finally available locally! Peas, ramps, asparagus, and fiddlehead ferns are just some of the brightly flavored ingredients showing up on the new menu at Gracie’s. This is, [...]

Welcome spring with a pop of color and a punch of flavor with the new numbers on our cocktail list! Sam Royds, our Lead Bartender, and Liz Smith, Bartender, have put together some floral and [...]

Spring is here. I know this because I have a calendar and consider myself a somewhat functioning adult. However, from the view off my back porch, it is very much winter. Snow still lies in shaded [...]