Recipes

Fall Hard for Chef Melissa’s Autumn Dessert Recipe! The wonderful Motif Magazine recently interviewed Gracie’s Executive Pastry Chef Melissa Denmark for their Food section, where she shared her [...]

1.5oz Famous Grouse Scotch 1.5oz Cold Brewed Coffee .5oz Averna Amaro Combine in mixing glass, stir for 10-15 seconds, strain over a large ice cube in an old fashioned glass. Garnish with an [...]

Spring Onion Pistou 3 garlic cloves, super finely minced 2 cups fresh basil leaves (blanched) 2 cups green onion tops (blanched) 2 teaspoons salt ½ teaspoon cracked black pepper 1 cup olive oil [...]

Honey Glazed Beer Bread 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 tablespoon malt powder 2 teaspoons salt 1 tablespoon dry active yeast 1/4 cup honey, plus more for glazing 3 cups [...]

  This recipe makes a nice appetizer or quick snack for unexpected company. The melted cheese and fresh mushrooms work well together, and it is easy to adapt this to work with ingredients [...]

Serve this Crème Fraîche Panna Cotta with spiced carrot cake, candied walnuts, golden raisin mostarda, and walnut-ginger ice cream to leave even the pickiest of your dinner guests delighted. This [...]

Grapefruit Pudding Cake Yield: 9 servings This dessert can be enjoyed year round, but is a personal favorite in the winter. Served warm, these pudding cakes are a creamy yet light, and pair [...]

Peach Rhubarb Tart A perfect way to use the summer’s bounty. I like to pair peaches and rhubarb during their brief season together in late June. The high acid from the rhubarb is balanced by the [...]

If you’ve been shoveling snow nearly as much as I have lately, there is something to be said for having a warm drink to revive your spirits. Really though, a warm winter cocktail can soften [...]