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      For two weeks each January, Gracie’s participates in Providence Restaurant Weeks. Participating restaurants throughout the area offer a three-course, prix fixe dinner [...]

This is the second in our “Behind the Scenes” series. This section and section one take you into the kitchen to find out what happens before dinner gets to your table. Our Star Chefs Dinners give [...]

On Monday, October 20, Gracie’s is hosting the next dinner in the Star Chefs Series. Chef Taylor Knapp, of First and South in Greenport, New York, will join us for an evening of passed canapés, [...]

By now, you know how much we love food. We love our community, too, and believe that we can work together to make our little part of the world a better place. That is why we are taking part in [...]

Did you ever wonder what happens behind the scenes at your favorite restaurant? What happens before that beautiful plate gets to your table? In this series, we will open the kitchen door, and [...]

We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]

Chances are if you see a pig walking the streets of Smithfield, Rhode Island, it belongs to Ann Marie Bouthillette. “They like to go out for a stroll occasionally,” Ann Marie jokes. The truth is, [...]

Ann Marie Bouthillette began working with animals when she was three years old. Her childhood included showing livestock, active participation in the Future Farmers of America, and learning as [...]

This post is from our Star Chef Dinner with Chef Michael Ginor in June of 2014. Chef Ginor will be joining us again, on March 16, 2015. Minor edits have been made to reflect this.  One of the [...]

We love fresh, local produce. It is good for the local environment, the local economy, and the taste buds. When it comes to local food, Southside Community Land Trust is a pioneer in Rhode [...]