Events & Adventures

“Sucrée” A four course Chef’s tasting, all dishes dessert The cure for your sweet tooth’s deep feelings of hurt Starring four pastry chefs, each serving a course Inspired by honey; bees at the [...]

People are saying 2016 will be remembered as one of the worst years in history. Exaggeration and negativity have become so common in our everyday conversation. We, as a whole, have taken to [...]

Congratulations to our favorite Chef, Matthew Varga! This year, Rhode Island Hospitality Association has awarded Chef Varga the title of Chef of the Year! We, the team at Gracie’s and Ellie’s, [...]

There is a Light That Never Goes Out  |  Kelly Doran – Gracie’s Office Manager Day or night, there is a light that never goes out. It is never dimmed and never dulled. The light [...]

Consider Gracie’s when choosing your holiday party venue. Did you know we have 2 private rooms available for your intimate gatherings and memorable dining experiences? Did you know we will work [...]

We are always seeking out new ways to be inspired, as well as providing inspiration for our fans. This never ending quest has opened a new and exciting outlet for both our team and our guests. [...]

Star Chef Series | The Festivious Feat of Foie with Chef Michael Ginor There are only a handful of foods that I could eat every single day for the rest of my life. That short list includes corn [...]

On Thursday, September 29th, the Rhode Island chapter of March of Dimes will host its annual Signature Chefs Auction. 25 of Rhode Island’s most talented chefs will come together to create an [...]

by Stephen Willson, Gracie’s Front of House Manager   Gracie’s has some very special dinners for the month of October. This is the month where we celebrate the harvest, hoodies, [...]

by Nicole Dupuis |  Images: JWessel   “When you put amazing people with common interests in a culinary destination, the sky’s the limit, and that’s what this trip was all about.” —Ellie’s [...]