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Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our [...]

We asked our staff about their favorite restaurants in Providence. They had so many suggestions that we couldn’t fit them all into one blog post. This is part 2; click here for part 1.  [...]

Star Chef Evan Mallett Editors Note: This Event is postponed due to a schedule conflict. We will keep you posted on a new date as soon as we can confirm.  Chef Evan Mallett is a steward of [...]

We work with food. A lot. We are pulling weeds from the rooftop garden in June, harvesting mushrooms in September, curing bacon weekly, and scaling fresh fish nightly. Putting energy into this is [...]

 What Is A Tasting Menu?   If you have looked at the menus or websites for many high end restaurants, you have probably noticed that most of them offer a tasting menu. For the adventurous, [...]

This is the second in our “Behind the Scenes” series. This section and section one take you into the kitchen to find out what happens before dinner gets to your table. Our Star Chefs Dinners give [...]

On Monday, October 20, Gracie’s is hosting the next dinner in the Star Chefs Series. Chef Taylor Knapp, of First and South in Greenport, New York, will join us for an evening of passed canapés, [...]

By now, you know how much we love food. We love our community, too, and believe that we can work together to make our little part of the world a better place. That is why we are taking part in [...]

We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]

The Star Chef Series at Gracie’s is a tradition we love and look forward to every year. These special dinners began in 2007, during our Share Our Strength: No Kid Hungry dinner. In order to [...]