Archives

Serve a Blue Cheese Dessert, and Add Some Snap to that Supper One of my favorite things to serve after a meal is a block of blue cheese, some crackers, and a bottle of delicious dessert wine. [...]

Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our [...]

Do you need team building ideas to bring your team together, and help them work better together. Learn how hospitality techniques can help your team grow.

  Come support Rhode Island in the 2015 Culinary Showdown at Jonathan Edwards Winery. Let’s show Connecticut who has the best food in New England! 

We work with food. A lot. We are pulling weeds from the rooftop garden in June, harvesting mushrooms in September, curing bacon weekly, and scaling fresh fish nightly. Putting energy into this is [...]

 What Is A Tasting Menu?   If you have looked at the menus or websites for many high end restaurants, you have probably noticed that most of them offer a tasting menu. For the adventurous, [...]

Chocolate Chip Cookies are a welcome addition to any occasion, or just because. The Ellie’s chocolate chip cookie is our signature take on the traditional recipe. The oats add a nice [...]

This is the second in our “Behind the Scenes” series. This section and section one take you into the kitchen to find out what happens before dinner gets to your table. Our Star Chefs Dinners give [...]

On Monday, October 20, Gracie’s is hosting the next dinner in the Star Chefs Series. Chef Taylor Knapp, of First and South in Greenport, New York, will join us for an evening of passed canapés, [...]

We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]