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Today is our Anniversary: Ten Years in Downtown Providence Ten years ago, downtown Providence was a different place. Many of the great restaurants and shops did not yet exist, and some of our [...]

Hi. Will you tell us who you are and what is your position at Gracie’s?  My name is Kendal. I am the Private Events Coordinator at Gracie’s and I started in September 2014. What do you like [...]

At Ellie’s and Gracie’s, we feel privileged to work with some amazing people. Our “Meet the Team” feature let’s us share even more of their talents with the world. Today, we meet Travis, who has [...]

At Gracie’s, as in life, we meet wonderful people, and are privileged to have them in our presence. Sometimes, we only get to spend a little time with them before they move on, and even [...]

This is the second in our “Behind the Scenes” series. This section and section one take you into the kitchen to find out what happens before dinner gets to your table. Our Star Chefs Dinners give [...]

On Monday, October 20, Gracie’s is hosting the next dinner in the Star Chefs Series. Chef Taylor Knapp, of First and South in Greenport, New York, will join us for an evening of passed canapés, [...]

We are excited to announce that Gracie’s Executive Chef Matthew Varga is featured in the current issue of Art Culinaire: The International Magazine in Good Taste. Art Culinaire is published [...]

This post is from our Star Chef Dinner with Chef Michael Ginor in June of 2014. Chef Ginor will be joining us again, on March 16, 2015. Minor edits have been made to reflect this.  One of the [...]

On Sunday, March 9, the Gracie’s team hit the road for West Kingston to visit the RI Mushroom Company. The RI Mushroom Company is currently featuring the blue oyster, crimini, golden oyster, king [...]