Pysanky Chocolate Eggs & Easter Candies

Join Gracie’s pastry chefs in a hands-on chocolate workshop inspired by the art of psyanky, or Slavic Easter egg decorating!

We will meet at 5pm in the Gracie’s private dining room to make new friends and enjoy some seasonal snacks and sips to help fuel our creativity. After a bit of mixing and mingling, Gracie’s Pastry Chefs Melissa Denmark and Karissa Bednarz will instruct you in the unique Slavic folk tradition of pysanky decorating. Together you will decorate colorful chocolate Easter eggs and fill them with handmade candies that you will then take home!

Space in this class is limited to 12 guests.