Sucrée: A Spooky Celebration of Sweets!

Ticket prices include tax and gratuity.

LET’S START WITH DESSERT!

Let’s creep it real: we wouldn’t dare let a holiday premised on sugary treats pass by without marking the occasion with our own dessert-focused dining series! Mark your calendars for the final 2018 installment of our Sucrée series, Sucrée: A Spooky Celebration of Sweets!

On Sunday, October 28th, don your finest costume attire and join the guys and ghouls of Gracie’s for a cocktail hour followed by a three-course paired dessert tasting and goodies inspired by the colors, candies, and other devilishly delicious aspects of Halloween!

Trick or treat yo’self to decadent savory and sweet courses from four of New England’s most spooktacular pastry chefs: Caitlyn McGuire of Ellie’s Bakery, Melissa Denmark and Karissa Bednarz of Gracie’s, and Kate Holowchik of Boston’s Broadway Restaurant Group (Lincoln, Capo, Loco and Fat Baby). The entire evening’s cocktail pairings will be designed by Gracie’s wickedly talented sommelier duo, Alan and John.

The evening will begin with a standing cocktail hour and passed hors d’œuvres followed by seated signature dessert courses from each chef, all paired with cocktails. Treats (with a side of tricks) will round out the evening from Gracie’s Pastry Chef Karissa Bednarz. The event will run from 6:00–9:00 pm and tickets are $80.00 per person, including tax and gratuity. Costumes highly encouraged!

See you there, pumpkin?