october, 2018
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Event Details
Tips & Tricks & Treats:
A Chocolate Tasting & Bonbon-Making Workshop!
Taking place just a week before Halloween, the theme of this pop-up dessert workshop is CHOCOLATE!
Join us at 5:30pm in the Gracie’s private dining room to make some new sweet friends, enjoy seasonal snacks and sip on hot mulled cider. After a bit of mixing and mingling, Gracie’s Pastry Chefs Melissa Denmark and Karissa Bednarz will take you on a delicious tasting journey through white, dark and milk chocolates from varying origins and makers. You will learn how to taste different chocolates and what exactly to look for.
After your sweet tooth is satisfied, you’ll dive right into hands-on learning portion of this workshop, where our chefs will teach you how to temper chocolate and create your own molded bonbons. Some of these treats you can take with you, and the rest you can enjoy with your classmates before the evening ends!
We always love to leave our guests with a little something extra, so be prepared to go home with some special Raaka chocolate and the tools to continue honing your chocolatier skills on your own!
Space in this class is limited to 12 guests.
